65% Grand Cru Maracaibo Chocolate Bar with Hazelnut

Discover the darker side of award-winning indulgence.  Our 65% Maracaibo Clasificado is crafted from the rarest Crillo cacao beans of Venezuela's Sur del Lago region.  This Grand Cru chocolate is celebrated for its powerful cocoa body, layered with notes of dark berries and roasted malt.  We've paired this intense profile with slow-roasted Oregon hazelnuts for a buttery woodland crunch and finished each bar with a delicate scatter of Maldon sea salt flakes to illuminate the deep, fruit-forward notes of the cacao,